How to Make German Rocks - A Step-by-Step Guide

German Rocks, also known as "Deutsche Steine," is a classic German dessert that is sure to satisfy your sweet tooth. These delightful treats are easy to make and are perfect for any occasion, whether it's a family gathering, a potluck, or just a cozy night in. The combination of rich chocolate, sweet marzipan, and crunchy hazelnuts creates a flavor and texture that is simply irresistible.

Originating from Germany, German Rocks have become a popular treat around the world. They are oft...

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Ingredients

  • 1 ½ cups white sugar
  • ½ cup butter
  • 3 eggs
  • 2 ½ cups sifted all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon hot water
  • 2 cups dates, pitted and chopped
  • 3 cups chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream the butter and sugar. Add eggs, one at a time, beating after each. Dissolve the baking soda in the hot water, add it to the egg mixture. Stir in the flour and cinnamon until well blended. Finally, stir in the dates and walnuts so they are evenly distributed.
  • Drop by heaping spoonfuls onto an ungreased cookie sheet. Bake for 10 to 15 minutes in the preheated oven, until golden.
  • Nutrition

    179 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 22mg
    • Sodium: 60mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 113mg