How to Make German Roasted Nuts - A Step-by-Step Guide

German Roasted Nuts are a delicious and addictive snack that is perfect for the holiday season or any time you're craving a sweet and salty treat. These nuts are coated in a mixture of sugar, cinnamon, and a hint of vanilla, then roasted to golden perfection. The result is a crunchy, caramelized coating that is simply irresistible. Whether you're entertaining guests or just want to treat yourself to something special, German Roasted Nuts are sure to be a hit.

The beauty of this recipe...

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Ingredients

  • ½ cup honey
  • 2 tablespoons butter
  • ½ teaspoon ground cinnamon
  • 4 cups cashews
  • 2 ½ tablespoons white sugar
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
  • Combine honey, butter, and 1/2 teaspoon cinnamon in a small saucepan; bring to boil. Cook and stir until butter is melted, about 2 minutes.
  • Place cashews in a large bowl; pour honey mixture over cashews. Stir to thoroughly coat. Spread coated cashews on the prepared baking sheet.
  • Bake in the preheated oven until cashews are glazed and very lightly browned, 10 to 15 minutes. Cool cashews for about 20 minutes; transfer to a bowl.
  • Mix sugar and 1/2 teaspoon cinnamon in a bowl; sprinkle over cashews. Stir to coat evenly.
  • Nutrition

    249 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 4mg
    • Sodium: 230mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 18mg
    • Iron: 2mg
    • Potassium: 200mg