How to Make German Puff Pancakes - A Step-by-Step Guide

German Puff Pancakes, also known as Dutch Babies, are a delightful and unique breakfast dish that hails from Germany. These light, airy pancakes are made with just a few simple ingredients and are sure to impress anyone who tries them. The best part about German Puff Pancakes is that they are incredibly easy to make, so you can whip up a batch in no time and enjoy a delicious homemade breakfast.

What sets German Puff Pancakes apart from traditional pancakes is their unique texture and...

Read more

Ingredients

  • 6 eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 2 tablespoons salted butter

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 1 large pancake

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Whisk the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl; set aside.
  • Put the butter in a 9x11-inch baking dish. Melt the butter in the preheated oven, making sure it doesn't burn, about 5 minutes. Pour the batter into the baking dish with the melted butter.
  • Return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 minutes.
  • Nutrition

    203 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 199mg
    • Sodium: 211mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 80mg
    • Iron: 2mg
    • Potassium: 153mg