How to Make German Potato Salad with Chopped Ham - A Step-by-Step Guide

German Potato Salad with Chopped Ham is a delicious and traditional dish that has been loved for generations. This classic recipe is a savory and flavorful combination of tender potatoes, salty ham, and tangy vinegar dressing, making it a perfect side dish for any occasion.

Originating from Germany, this recipe has been passed down from one generation to the next, and its popularity has spread far and wide. The combination of ingredients in this salad creates a unique flavor profile th...

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Ingredients

  • 3 pounds red potatoes, peeled and cubed (such as Black Gold Farms)
  • 1 tablespoon neutral cooking oil
  • 1 (16 ounce) package Farmland® Sliced Ham, cut into strips about 1/2-inch wide
  • 1 cup diced white onion
  • ½ cup white vinegar
  • ½ cup Dijon mustard
  • ¼ cup white sugar
  • ¼ cup minced fresh chives
  • Salt and pepper, to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook potatoes in boiling salted water until just tender, about 20 minutes.
  • While potatoes are cooking, heat pan over medium heat and add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges, about 5 minutes.
  • Drain potatoes and allow to cool slightly. While still warm, gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.
  • Nutrition

    324 cal.

    • Total Fat: 5g
    • Saturated Fat: 0g
    • Cholesterol: 34mg
    • Sodium: 1480mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 4g
    • Total Sugars: 12g
    • Protein: 16g
    • Vitamin C: 23mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 1079mg