How to Make German Potato Salad - A Step-by-Step Guide

German potato salad, or kartoffelsalat, is a classic dish that is popular throughout Germany and has made its way into many kitchens around the world. This warm and tangy salad is a staple at German gatherings, picnics, and as a comforting side dish. The traditional recipe uses vinegar and bacon, giving the salad a unique flavor that sets it apart from other potato salads.

What makes German potato salad stand out is its dressing. Unlike American potato salad, which typically uses a ma...

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Ingredients

  • 4 medium potatoes, cut into bite-sized pieces
  • 4 slices bacon
  • 2 tablespoons white sugar
  • 1 tablespoon all-purpose flour
  • ⅓ cup water
  • ¼ cup white wine vinegar
  • ½ cup chopped green onions
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Bring a large pot of salted water to a boil. Add potatoes; cook until fork-tender, 8 to 15 minutes. Drain.
  • While potatoes are cooking, cook bacon in a large, deep skillet over medium-high heat until browned and crispy, 8 to 10 minutes. Remove bacon to a paper towel-lined plate, leaving drippings in the skillet. Chop or crumble bacon when cool enough to handle.
  • Add sugar and flour to drippings in the skillet, then pour in water and vinegar. Cook over medium heat, stirring any browned bits off the bottom with a wooden spoon, until dressing is thick, 3 to 5 minutes. Turn off heat.
  • Add potatoes, crumbled bacon, and green onions to the skillet; stir until coated. Season with salt and pepper.
  • Nutrition

    328 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 250mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 8g
    • Vitamin C: 45mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 992mg