How to Make German Potato Pancakes - A Step-by-Step Guide

German Potato Pancakes, also known as Kartoffelpuffer or Kartoffelküchle, are a beloved traditional dish in German cuisine. These delicious potato pancakes are crispy on the outside, soft and fluffy on the inside, and are perfect for breakfast, brunch, or as a side dish for a hearty meal. They are typically served with applesauce, sour cream, or a sprinkle of sugar, making them a versatile and satisfying dish that can be enjoyed in a variety of ways.

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Ingredients

  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 6 medium potatoes, peeled and shredded
  • ½ cup finely chopped onion
  • ¼ cup vegetable oil

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6

  • Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes and onion.
  • Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of potato mixture into hot oil in batches. Press to flatten. Cook until browned and crisp, about 3 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining potato mixture.
  • Nutrition

    283 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 62mg
    • Sodium: 246mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 43mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 943mg