How to Make German Potato Cheese Soup - A Step-by-Step Guide

Germany is known for its rich and hearty cuisine, and one classic dish that is beloved by many is German Potato Cheese Soup. This satisfying and comforting soup is the perfect blend of creamy, cheesy goodness and the earthy flavor of potatoes. Whether you're looking for a cozy winter meal or a delicious starter for a dinner party, German Potato Cheese Soup is sure to be a hit.

This recipe has been passed down through generations and is a staple in many German households. It's a dish t...

Read more

Ingredients

  • 4 cups water
  • 2 ½ cups chicken broth
  • 4 tablespoons chicken soup base
  • ½ teaspoon ground black pepper
  • 2 large carrots, finely chopped
  • 4 potatoes, peeled and diced
  • 1 large onion, diced
  • 2 stalks celery, finely chopped
  • 1 red bell pepper, diced
  • 1 cup mayonnaise
  • 8 ounces processed cheese food (eg. Velveeta)
  • 1 cup shredded sharp Cheddar cheese
  • ½ cup shredded Swiss cheese
  • ¼ cup dry potato flakes

Information

  • Servings: 12
  • Yield: 12 servings

  • In a large stock pot, combine water, chicken broth, chicken soup base, black pepper, carrots, diced potatoes, and onions. Bring to a boil, and then reduce heat. Simmer 15 minutes, or until vegetables are tender, stirring occasionally.
  • Add celery and red bell pepper, and simmer for 5 minutes.
  • Gradually add mayonnaise to hot soup, whisking until smooth. Reduce heat to medium low. Gradually stir in processed cheese, sharp Cheddar cheese, and Swiss cheese; continue stirring until cheese melts, about 5 minutes.
  • Mix in potato flakes. Remove from heat, and let sit for 15 minutes before serving.
  • Nutrition

    327 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 32mg
    • Sodium: 1377mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 29mg
    • Calcium: 250mg
    • Iron: 1mg
    • Potassium: 530mg