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How to Make German Potato Casserole - A Step-by-Step Guide

German Potato Casserole, also known as Kartoffelauflauf, is a classic comfort food dish that is popular in Germany and across Europe. This hearty and flavorful casserole is made with layers of thinly sliced potatoes, onions, and bacon, all baked to perfection in a creamy and savory sauce. It's a crowd-pleasing dish that is perfect for serving at family gatherings, potlucks, or as a comforting weeknight meal.

One of the best things about German Potato Casserole is how easy it is to mak...

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Ingredients

  • 5 pounds red potatoes, peeled and cut into 1/2 inch chunks
  • 1 pound sliced bacon, diced
  • 8 hard-cooked eggs, chopped
  • 1 large onion, chopped
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ cups mayonnaise*
  • 3 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 pound process cheese (eg. Velveeta), cubed

Information

  • Prep Time: 35 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 16 servings

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. reduce heat; cover and cook for 15-20 minutes or until tender. Drain. In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
  • In a large bowl, gently toss the potatoes, bacon, eggs, onion, salt and pepper. Combine the mayonnaise, vinegar, Worcestershire sauce and reserved bacon drippings; add to potato mixture and toss to coat.
  • Divide half of the mixture between one greased 13-in. x 9-in. x 2-in. baking dish and one 9-in. square baking dish. Top with half of the cheese cubes. Repeat layers. Bake, uncovered, at 350 degrees F for 40-45 minutes or until golden brown and bubbly.

    • Nutrition

    0 cal.

    Categories

    Main recipes
    Side recipes
    Casserole recipes
    German recipes
    Potato recipes