How to Make German Pork Chops and Sauerkraut - A Step-by-Step Guide

German cuisine is known for its hearty and comforting dishes, and German Pork Chops and Sauerkraut is a perfect example of this. This classic recipe features tender pork chops smothered in tangy sauerkraut, and it's a flavorful and satisfying dish that's perfect for a cozy family dinner or a casual get-together with friends.

The key to making the perfect German Pork Chops and Sauerkraut is to use quality ingredients and to allow plenty of time for the flavors to meld together. The ric...

Read more

Ingredients

  • 8 center cut pork chops
  • 2 pounds sauerkraut, drained
  • 1 large red apple, diced
  • 1 onion, chopped
  • 1 cup brown sugar
  • 1 tablespoon caraway seeds

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large nonstick skillet over medium-high heat. Brown pork chops on both sides, about 5 minutes per side. Place chops into a 9x13-inch baking dish.
  • Mix sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.
  • Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
  • Nutrition

    363 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 70mg
    • Sodium: 800mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 33g
    • Protein: 29g
    • Vitamin C: 21mg
    • Calcium: 76mg
    • Iron: 3mg
    • Potassium: 711mg