How to Make German Pancake - A Step-by-Step Guide

German Pancakes, often referred to as Dutch Babies, are a delicious and indulgent breakfast dish that are sure to impress your family and friends. This dish is a cross between a pancake and a popover, with a light, fluffy texture and a slightly custardy center. They are perfect for weekend brunches, special occasions, or just when you want to treat yourself to something decadent and comforting. The best part? They are incredibly easy to make, requiring just a few simple ingredients and minima...

Read more

Ingredients

  • 6 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 2 tablespoons butter or margarine, melted
  • 1 ½ cups sugar
  • ¾ cup buttermilk
  • ½ cup butter or margarine
  • 2 tablespoons corn syrup
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • ½ cup confectioners' sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into an ungreased 13-in. x 9-in. x 2-in. baking dish; add the batter. Bake, uncovered, at 400 degrees F for 20 minutes.
  • Meanwhile, in a saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Dust pancake with confectioners' sugar; serve immediately with the syrup.