How to Make German Lentil Soup - A Step-by-Step Guide
German Lentil Soup, or Linsensuppe, is a hearty and satisfying dish that is perfect for the colder months. This traditional German soup is filled with lentils, vegetables, and flavorful seasoning, making it a comforting and nutritious meal. Whether you are looking for a new soup recipe to add to your collection or want to try a taste of German cuisine, this recipe is sure to impress.
The key to a delicious German Lentil Soup is using high-quality ingredients and allowing the flavors t...
Ingredients
- 2 cups dried brown lentils, rinsed and drained
- 3 cups chicken stock
- 1 bay leaf
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup cooked, cubed ham
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon freshly grated nutmeg
- 5 drops hot pepper sauce
- ¼ teaspoon caraway seed
- ½ teaspoon celery salt
- 1 tablespoon chopped fresh parsley
- ½ teaspoon ground black pepper
Information
- Prep Time: 10 mins
- Cook Time: 8 hrs
- Total Time: 8 hrs 10 mins
- Servings: 8
Nutrition
221 cal.
- Total Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 10mg
- Sodium: 608mg
- Total Carbohydrate: 34g
- Dietary Fiber: 16g
- Total Sugars: 3g
- Protein: 16g
- Vitamin C: 7mg
- Calcium: 53mg
- Iron: 4mg
- Potassium: 644mg