How to Make German Leek and Potato Soup - A Step-by-Step Guide

German Leek and Potato Soup, also known as Kartoffelsuppe mit Lauch, is a classic and comforting dish that is perfect for those cold winter days. This creamy and hearty soup is made with simple and wholesome ingredients, and it is a popular dish in German cuisine. The combination of leeks, potatoes, and a few other key ingredients creates a rich and flavorful soup that is sure to warm you up from the inside out.

This soup is a great way to incorporate more vegetables into your diet, a...

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Ingredients

  • 1 cup chopped onion
  • ½ cup butter
  • 1 cup chopped leeks
  • 8 potatoes, peeled and sliced
  • 6 cups water
  • ½ teaspoon fresh thyme
  • 1 ham bone
  • 1 cup heavy cream
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large pot over medium heat, cook onions in butter until translucent. Stir in leeks, potatoes, water, thyme and the ham bone. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes.
  • Remove ham bone and puree soup with a blender or food processor. Return to pot, stir in cream, salt and pepper, heat through and serve.
  • Nutrition

    382 cal.

    • Total Fat: 23g
    • Saturated Fat: 14g
    • Cholesterol: 71mg
    • Sodium: 104mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 16mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 698mg