How to Make German Fried Camembert - A Step-by-Step Guide

Germany is famous for its delicious and hearty cuisine, and one dish that stands out is the German Fried Camembert. This dish is a delightful combination of crispy, golden-brown cheese with a warm and gooey center, creating a tantalizing treat for your taste buds.

The dish is simple yet elegant, making it a popular choice for both appetizers and main courses in German restaurants. Its rich and creamy flavor is sure to impress even the most discerning of palates, making it a go-to dish ...

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Ingredients

  • 1 (3 ounce) Camembert wheel
  • 2 tablespoons all-purpose flour
  • 1 egg, beaten
  • 2 tablespoons dry bread crumbs
  • vegetable oil for frying
  • 1 pinch salt and freshly ground black pepper to taste (Optional)
  • 2 sprigs fresh parsley
  • 2 ounces whole berry cranberry sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 serving

  • Unwrap Camembert wheel. Dredge in flour, then in beaten egg, and then in breadcrumbs to coat completely.
  • Heat 1 inch oil in a small, deep saucepan over medium heat. Lower Camembert carefully into the hot oil and fry until breading is browned, 1 to 2 minutes per side. Transfer to a paper towel-lined plate to drain. Set on a plate and season with salt and pepper.
  • Fry parsley sprigs for 5 seconds in the hot oil. Serve on top of Camembert and garnish with cranberry sauce.
  • Nutrition

    716 cal.

    • Total Fat: 38g
    • Saturated Fat: 17g
    • Cholesterol: 247mg
    • Sodium: 1095mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 5g
    • Total Sugars: 30g
    • Protein: 28g
    • Vitamin C: 75mg
    • Calcium: 461mg
    • Iron: 6mg
    • Potassium: 579mg