How to Make German Currywurst - A Step-by-Step Guide

The German Currywurst is a beloved street food snack that has become a staple in German cuisine. This popular dish consists of a hearty sausage topped with a tangy tomato-based curry sauce and is typically served with a side of fries or bread. The dish has a fascinating history that dates back to post-World War II Germany, and has since become a symbol of the country's culinary culture.

The story of Currywurst begins in 1949 in Berlin, where Herta Heuwer, a fast-food kiosk owner, crea...

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Ingredients

  • 3 (15 ounce) cans tomato sauce
  • 1 pound kielbasa
  • 2 tablespoons chili sauce
  • ½ teaspoon onion salt
  • 1 tablespoon white sugar
  • 1 teaspoon ground black pepper
  • 1 pinch paprika
  • Curry powder to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to Broil/Grill.
  • Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
  • Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
  • Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.
  • Nutrition

    451 cal.

    • Total Fat: 32g
    • Saturated Fat: 11g
    • Cholesterol: 75mg
    • Sodium: 3019mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 5g
    • Total Sugars: 18g
    • Protein: 18g
    • Vitamin C: 24mg
    • Calcium: 67mg
    • Iron: 5mg
    • Potassium: 1432mg