How to Make German Coleslaw - A Step-by-Step Guide

German Coleslaw is a classic side dish that is popular in many German households. It is a simple and refreshing salad made with a combination of shredded cabbage, carrots, and a tangy, sweet dressing. This coleslaw is the perfect accompaniment to many traditional German dishes, such as bratwurst, schnitzel, and sauerbraten, but it also pairs well with grilled meats, sandwiches, and other picnic fare.

The key to making a great German coleslaw is using fresh, crisp vegetables and a well...

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Ingredients

  • 1 medium head cabbage, finely shredded
  • 3 green onions, sliced
  • ¾ cup sugar
  • ¾ cup vinegar
  • 1 ½ teaspoons celery seed
  • 1 ½ teaspoons salt
  • ¾ cup vegetable oil

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 14
  • Yield: 14 servings

  • In a large bowl, combine cabbage and onions. In a saucepan, mix sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.