How to Make German Chocolate Thumbprint Cookies - A Step-by-Step Guide

German Chocolate Thumbprint Cookies are a delicious and decadent treat that combines the rich flavors of chocolate and coconut. These cookies are the perfect choice for those who love the traditional German chocolate cake, but want a portable and easy-to-eat version.

The recipe for German Chocolate Thumbprint Cookies is relatively simple, making it a great option for beginner bakers, as well as experienced ones looking for a new twist on a classic flavor combination. The main componen...

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Ingredients

  • 1 cup white sugar
  • 1 cup evaporated milk
  • ½ cup butter
  • 1 teaspoon vanilla extract
  • 3 egg yolks, beaten
  • 1 ½ cups flaked coconut
  • 1 ½ cups chopped pecans
  • 1 (18.25 ounce) package German chocolate cake mix
  • ⅓ cup butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 26 mins
  • Additional Time: 5 mins
  • Total Time: 46 mins
  • Servings: 60
  • Yield: 5 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a heavy 2-quart saucepan, combine sugar, milk, 1/2 cup butter, vanilla and egg yolk. Blend well. Cook over medium heat for 10 to 13 minutes or until thickened and bubbly. Stir frequently. Stir in coconut and pecans. Remove from heat and cool to room temperature.
  • Reserve 1 1/4 cups of the topping mixture and set aside. In a large bowl, combine cake mix, melted butter and remaining topping mixture. Stir by hand until thoroughly moistened. Shape dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheet. Using your finger, make an indention in center of each ball. Fill each indention with 1/2 teaspoon of reserved topping.
  • Bake for 10 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Nutrition

    105 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 92mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 44mg