How to Make German Chocolate Fudge - A Step-by-Step Guide

German Chocolate Fudge is a decadent and indulgent dessert that combines the rich flavors of German chocolate cake with the creamy texture of traditional fudge. This delightful treat is a wonderful combination of chocolate, caramel, and toasted pecans, creating a satisfying and delicious confection that is perfect for any occasion.

While the origins of German Chocolate Fudge are not entirely clear, it is often associated with the famous German chocolate cake, which is named after bake...

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Ingredients

  • 2 cups semisweet chocolate chips
  • 12 (1 ounce) squares German sweet chocolate
  • 1 (7 ounce) jar marshmallow creme
  • 4 ½ cups white sugar
  • 2 tablespoons butter
  • 1 (12 fluid ounce) can evaporated milk
  • ⅛ teaspoon salt
  • 2 cups chopped pecans

Information

  • Prep Time: 15 mins
  • Cook Time: 6 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 21 mins
  • Servings: 80
  • Yield: 80 servings

  • Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
  • Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
  • Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
  • Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.
  • Nutrition

    134 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 2mg
    • Sodium: 13mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 38mg