How to Make German Chocolate Frosting with Walnuts - A Step-by-Step Guide

German Chocolate Frosting with Walnuts is a classic recipe that adds a rich and indulgent touch to your homemade cakes and cupcakes. This delightful frosting is the perfect combination of sweet and nutty flavors, making it an ideal choice for any dessert lover. Whether you are baking for a special occasion or simply want to treat yourself to something delicious, this frosting recipe is sure to impress.

Originating from Germany, this traditional chocolate frosting has been enjoyed by ge...

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Ingredients

  • 2 egg whites, lightly beaten
  • 1 (12 fluid ounce) can fat-free evaporated milk
  • 1 ½ cups white sugar
  • ½ cup light butter, softened
  • 1 (7 ounce) package flaked coconut
  • 1 cup chopped walnuts

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 2 cups frosting

  • Stir the lightly beaten egg whites, evaporated milk, sugar, and light butter together in a saucepan over medium heat until thickened and bubbly, 10 to 12 minutes.
  • Fold the coconut and walnuts into the thickened mixture. Set aside to cool completely before using.
  • Nutrition

    443 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 17mg
    • Sodium: 229mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 3g
    • Total Sugars: 52g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 145mg
    • Iron: 1mg
    • Potassium: 314mg