How to Make German Chocolate Cake Icing - A Step-by-Step Guide

German chocolate cake is a classic dessert that is beloved by many for its rich, indulgent flavor and moist texture. One of the most defining features of this cake is its deliciously decadent icing, which is made with a combination of sweetened coconut, pecans, and a rich, creamy chocolate filling. This icing is what sets German chocolate cake apart from other desserts, and it's no wonder that it has become a favorite for so many sweet treat enthusiasts.

While the origins of German ch...

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Ingredients

  • 1 cup brown sugar
  • ½ cup milk, or more as needed
  • ½ cup butter
  • 1 cup flaked coconut, or more to taste
  • ¼ cup chopped pecans, or more to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 12

  • Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes.
  • Remove from heat and stir in coconut and pecans. If icing is too thick, thin with milk to desired consistency.
  • Nutrition

    187 cal.

    • Total Fat: 15g
    • Saturated Fat: 10g
    • Cholesterol: 21mg
    • Sodium: 65mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 0mg
    • Potassium: 86mg