How to Make German Chocolate Cake Frosting - A Step-by-Step Guide

German Chocolate Cake Frosting is a rich and decadent frosting that is perfect for topping off a homemade German chocolate cake. It is a classic recipe that has been passed down through generations and is a staple in many bakeries and households around the world. The combination of butter, evaporated milk, sugar, and coconut creates a creamy and sweet frosting that pairs perfectly with the moist and flavorful cake.

One of the best things about this frosting is its versatility. It can ...

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Ingredients

  • 1 cup evaporated milk
  • 1 cup brown sugar
  • ½ cup butter
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 1 ⅓ cups flaked coconut
  • 1 cup chopped pecans

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 12

  • Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes.
  • Remove from heat and stir in coconut and pecans. Let cool to room temperature before spreading on cake.
  • Nutrition

    280 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 78mg
    • Sodium: 107mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 85mg
    • Iron: 1mg
    • Potassium: 162mg