How to Make German Chocolate Brownies - A Step-by-Step Guide

German Chocolate Brownies are a decadent treat that combines the rich, fudgy texture of brownies with the nutty, caramelized flavor of German chocolate cake. This recipe takes the classic dessert to a whole new level by infusing it with the irresistible combination of chocolate, coconut, and pecans. Whether you're looking for a crowd-pleasing dessert for a special occasion or simply want to indulge in a homemade sweet treat, these brownies are sure to impress.

The base of these German...

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Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter
  • 4 (1 ounce) squares sweet baking chocolate (such as Baker's German's Sweet Chocolate®), broken into pieces
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, beaten
  • ½ cup brown sugar
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons corn syrup
  • 2 tablespoons milk
  • 1 cup flaked coconut
  • ½ cup finely chopped pecans

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 1 hr 50 mins
  • Servings: 16
  • Yield: 1 8-inch pan

  • Preheat the oven to 325 degrees F (165 degrees C). Butter an 8- or 9-inch square glass baking pan.
  • Mix flour, baking powder, and salt together in a bowl.
  • Melt butter in a saucepan over low heat. Add chocolate and stir until melted. Remove from the heat and cool for 10 minutes or more.
  • Combine cooled chocolate mixture, sugar, and vanilla extract in a bowl. Add eggs; mix well. Add flour mixture and stir until well combined. Spread batter into the prepared baking pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and set the oven to broil.
  • Combine brown sugar, melted butter, corn syrup, and milk for topping in a bowl. Stir in coconut and pecans. Drop and gently spread mixture evenly over the warm brownies.
  • Broil 4 inches from the heat until topping is bubbly, 1 to 2 minutes. Cool for 1 hour before slicing and serving.
  • Nutrition

    237 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 43mg
    • Sodium: 79mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 3g
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 62mg