How to Make German Chocolate Bars - A Step-by-Step Guide

If you are a fan of German chocolate cake, then you will absolutely love these German chocolate bars. They are a delectable and portable twist on the classic dessert, making them perfect for picnics, potlucks, or any other occasion where you want to share a delicious treat with friends and family.

With a rich, buttery crust, a sweet and creamy coconut-pecan filling, and a generous drizzle of chocolate on top, these bars are sure to satisfy any sweet tooth. They are also surprisingly e...

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Ingredients

  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • ⅓ cup sweetened condensed milk
  • 1 (18.25 ounce) package German chocolate cake mix
  • ¾ cup butter, melted
  • ½ cup sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 20
  • Yield: 1 9x13-inch dish

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Melt caramels with 1/3 cup condensed milk in a microwave-safe bowl in the microwave; stir every 30 seconds. Set aside.
  • Combine cake mix, melted butter, and 1/2 cup condensed milk in a large bowl; stir well. Spread 1/2 of the cake mix mixture in the prepared pan.
  • Bake in the preheated oven for 6 to 8 minutes.
  • Remove from the oven and cover with caramel mixture, chocolate chips, and nuts. Spread remaining cake mix mixture on top. Bake for 10 more minutes.
  • Nutrition

    356 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 24mg
    • Sodium: 304mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 98mg
    • Iron: 1mg
    • Potassium: 183mg