How to Make German Chicken - A Step-by-Step Guide

German chicken is a hearty and delicious dish that is a staple in many German households. This recipe has been passed down through generations and is beloved for its comforting and satisfying flavors. It is a perfect meal to enjoy on a cozy evening with friends and family, and it is sure to warm you up on a cold day.

The key to making the perfect German chicken is using high-quality ingredients and taking the time to let the flavors develop. This dish combines tender chicken thighs wi...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 cup barbecue sauce
  • 22 ounces sauerkraut

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a 9x13-inch baking dish, place sauerkraut in a single layer. Place chicken breasts on top of sauerkraut. Pour barbecue sauce over chicken. Cover and bake in the preheated oven for 30 minutes or until chicken is cooked and juices run clear.
  • Nutrition

    253 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 68mg
    • Sodium: 1794mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 5g
    • Total Sugars: 19g
    • Protein: 29g
    • Vitamin C: 25mg
    • Calcium: 67mg
    • Iron: 3mg
    • Potassium: 693mg