How to Make German Celery Root Salad - A Step-by-Step Guide

If you're looking for a refreshing and unique salad to add to your repertoire, then look no further than this German Celery Root Salad. This dish is a traditional German recipe that showcases the delicious and versatile celery root, also known as celeriac. With its subtle, nutty flavor and crisp texture, celery root is the perfect base for a bright and zesty salad that is sure to impress your family and friends.

In Germany, celery root salad is a popular side dish enjoyed throughout t...

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Ingredients

  • 2 celeriac (celery root), peeled and cut into quarters
  • 2 cups water
  • 1 tablespoon salt, or as needed
  • 1 large onion, finely chopped
  • 5 tablespoons white vinegar
  • 2 tablespoons white sugar
  • 1 tablespoon rapeseed oil

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion.
  • Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.
  • Nutrition

    238 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 2149mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 8g
    • Total Sugars: 14g
    • Protein: 6g
    • Vitamin C: 35mg
    • Calcium: 185mg
    • Iron: 3mg
    • Potassium: 1256mg