How to Make German Beet Salad with Caraway Seeds - A Step-by-Step Guide

German cuisine is known for its hearty and flavorful dishes, and one of the most popular side dishes in German households is the beet salad. This traditional dish is a staple in many homes and is enjoyed year-round, especially during the summer months when fresh beets are in season. The combination of earthy, sweet beets and the aromatic caraway seeds creates a unique and delicious salad that is both refreshing and satisfying.

Beet salad is a beloved dish in Germany, and its popularit...

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Ingredients

  • 4 beets
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon white sugar
  • ¼ teaspoon salt, or to taste
  • freshly ground pepper to taste
  • 1 teaspoon caraway seeds

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 2 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Place beets in a saucepan and cover with water. Bring to a boil, cover, reduce heat, and simmer until beets can easily be pierced with a fork, about 45 minutes. Drain and cool slightly. Peel and slice beets; place into a large bowl.
  • Combine apple cider vinegar, olive oil, sugar, salt, and pepper in a small bowl and pour over beets. Mix well. Add caraway seeds and mix again. Allow to chill 2 hours before serving.
  • Nutrition

    73 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 210mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 282mg