1. Recipes

How to Make German Apple Pudding Cake - A Step-by-Step Guide

German Apple Pudding Cake, also known as Apfelkuchen, is a delicious and comforting dessert that has been a favorite in German households for generations. This cake is the perfect combination of tender cake and sweet, tangy apples, creating a dessert that is sure to satisfy any sweet tooth.

The German Apple Pudding Cake is a wonderful way to make use of fresh, crisp apples that are abundant in the fall season. The apples are sliced and layered on top of a simple cake batter, so that a...

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Ingredients

  • 2 cups apple - peeled, cored, and chopped
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 ½ teaspoons ground cinnamon
  • ¾ cup chopped walnuts
  • ¾ cup raisins
  • ½ cup brown sugar
  • ½ cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 cup water
  • ½ cup butter
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts
  • ½ cup raisins

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 to 8 - inch square pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. In a large bowl, mix apples and sugar together. Let stand until sugar is thoroughly dissolved, about 8 minutes.
  • Stir egg and vanilla into apple mixture. Sift together flour, baking soda and cinnamon; stir into apple mixture. Fold in nuts and raisins. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour topping over cake while cake is still hot.
  • For the Topping: In a saucepan, combine 1/2 cup brown sugar, 1/2 cup white sugar and 2 tablespoons flour. Stir in the water. Cook over medium heat, stirring, until mixture boils and thickens. Remove from heat and stir in butter, vanilla, chopped walnuts and raisins. Stir until butter melts, then pour over cake.

    • Nutrition

    589 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 54mg
    • Sodium: 256mg
    • Total Carbohydrate: 92g
    • Dietary Fiber: 4g
    • Total Sugars: 70g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 360mg

    Categories

    Dessert recipes
    Baking recipes
    German recipes
    Pudding recipes
    Cake recipes