How to Make German Apple Pancake - A Step-by-Step Guide

German Apple Pancake, also known as Apfelpfannkuchen, is a delicious and indulgent breakfast dish that is perfect for weekends and special occasions. This recipe combines the sweet and tart flavors of apples with a fluffy and buttery pancake base, creating a delightful treat that is sure to impress your family and friends.

Originating from Germany, this dish has become a popular choice for breakfasts and brunches around the world. Its simplicity and versatility make it a favorite for ...

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Ingredients

  • 4 large eggs
  • ½ cup unbleached all-purpose flour
  • 1 tablespoon sugar
  • ½ teaspoon baking powder
  • 1 pinch salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted
  • ½ teaspoon ground nutmeg
  • ¼ cup unsalted butter
  • ½ cup white sugar, divided
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 large tart apple - peeled, cored and sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 4

  • Combine eggs, flour, 1 tablespoon sugar, baking powder, and salt in a large bowl; gradually mix in milk, stirring constantly. Add vanilla, melted butter, and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Melt butter in a 10-inch oven-proof skillet, brushing butter up on the sides of the pan. Combine 1/4 cup sugar, cinnamon, and 1/2 teaspoon nutmeg in a small bowl; sprinkle sugar mixture over the butter. Line the pan with apple slices. Sprinkle the remaining 1/4 cup sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour batter mixture over apples.
  • Bake in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes more. Slide pancake onto a serving platter and cut into wedges.
  • Nutrition

    517 cal.

    • Total Fat: 23g
    • Saturated Fat: 13g
    • Cholesterol: 235mg
    • Sodium: 197mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 5g
    • Total Sugars: 51g
    • Protein: 11g
    • Vitamin C: 8mg
    • Calcium: 161mg
    • Iron: 2mg
    • Potassium: 383mg