How to Make Georgia's Turkey Noodle Casserole - A Step-by-Step Guide

Georgia's Turkey Noodle Casserole is a delicious and comforting dish that is perfect for a family meal or potluck dinner. This hearty casserole is filled with tender turkey, egg noodles, and a creamy sauce that is both savory and satisfying. It's a fantastic way to use up leftover turkey from the holidays, but it's also a great way to enjoy turkey any time of year.

This casserole is a favorite in Georgia's family, and it's a recipe that she has been making for years. With its simple i...

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Ingredients

  • 2 pounds ground turkey
  • 2 cups chopped celery
  • ¼ cup chopped green pepper
  • ¼ cup chopped onion
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 (4 ounce) jar diced pimientos, drained
  • ¼ cup soy sauce
  • ½ teaspoon salt
  • ½ teaspoon lemon-pepper seasoning
  • 1 cup sour cream
  • 8 ounces wide egg noodles, cooked and drained

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • In a large skillet over medium heat, brown the turkey. Add celery, green pepper and onion; cook until tender. Stir in soup, water chestnuts, mushrooms, pimientos, soy sauce, salt and lemon pepper. Reduce heat; simmer for 20 minutes.
  • Remove from the heat; add sour cream and noodles. Spoon half into a freezer container; cover and freeze for up to 3 months. Place remaining mixture in a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30-35 minutes or until heated through.
  • To use frozen casserole: Thaw in the refrigerator. Transfer to a greased 2-qt. baking dish and bake at directed.