How to Make Georgia Peach Pie - A Step-by-Step Guide

Georgia is known for its delicious peaches, and one of the best ways to enjoy this iconic fruit is in a homemade peach pie. The combination of sweet, juicy peaches and a flaky, buttery crust is simply irresistible. Whether you're hosting a summer barbecue or just want to treat yourself to a special dessert, this Georgia peach pie recipe is sure to impress.

When it comes to making the perfect peach pie, using fresh, ripe peaches is key. Look for peaches that are fragrant and yield slightly...

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Ingredients

  • 3 egg whites
  • 1 cup white sugar
  • 14 saltine crackers, finely crushed
  • 1 teaspoon vanilla extract
  • ¼ teaspoon baking powder
  • ½ cup chopped pecans
  • 7 fresh peaches - peeled, pitted, and sliced
  • 2 cups sweetened whipped cream

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 1 to 9 - inch deep dish pie

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large glass or metal bowl, whip the egg whites until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans. Spread evenly into an ungreased 9 inch deep dish pie plate.
  • Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean. Remove from the oven, and cool. The crust will puff and crack as it cools.
  • When crust is completely cool, arrange sliced peaches over the top. Cover with aluminum foil to protect their color until serving. Top with sweetened whipped cream just before serving.
  • Nutrition

    238 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 115mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 3g
    • Vitamin C: 37mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 111mg