How to Make Georgia Peach Homemade Ice Cream - A Step-by-Step Guide

When the summer heat hits, there's nothing quite as refreshing and satisfying as a bowl of homemade ice cream. And what better way to celebrate the season than with the sweet and juicy flavors of fresh Georgia peaches? The combination of creamy ice cream and the natural sweetness of ripe peaches is a match made in dessert heaven, and this Georgia Peach Homemade Ice Cream recipe is the perfect way to enjoy the best of both worlds.

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Ingredients

  • 2 ½ pounds fresh peaches - peeled, pitted and chopped
  • 1 pint half-and-half cream
  • ½ cup white sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 teaspoon vanilla extract
  • 2 cups whole milk, or as needed

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs 20 mins
  • Total Time: 4 hrs 35 mins
  • Servings: 32
  • Yield: 1 gallon

  • Working in batches, purée peaches with half-and-half and sugar in a blender or food processor.
  • Mix peach mixture, sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line, about 2 cups.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
  • Nutrition

    106 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 42mg
    • Total Carbohydrate: 14g
    • Total Sugars: 13g
    • Protein: 3g
    • Vitamin C: 12mg
    • Calcium: 104mg
    • Iron: 0mg
    • Potassium: 135mg