How to Make Georgia Cracker Salad - A Step-by-Step Guide

The Georgia Cracker Salad is a classic Southern dish that captures the essence of the region's flavors and traditions. This vibrant and refreshing salad is a staple in Georgia, where it is commonly served as a side dish or even as a main course. The salad is a perfect combination of crunchy vegetables, sweet and tangy dressing, and a special ingredient - saltine crackers. The crackers add a unique texture and elevate the flavors of the salad, making it a delightful and satisfying dish.

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Ingredients

  • 1 (4 ounce) packet saltine crackers
  • 1 large tomato, chopped
  • 3 green onions, finely chopped
  • 1 ½ cups mayonnaise
  • 1 hard-cooked egg, chopped
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 12 mins
  • Cook Time: 10 mins
  • Total Time: 22 mins
  • Servings: 4
  • Yield: 4 servings

  • Coarsely crumble the saltines into a medium bowl. Mix in the tomato, onions and mayonnaise. Stir in the hard-cooked egg, and season with salt and pepper.
  • Nutrition

    769 cal.

    • Total Fat: 71g
    • Saturated Fat: 11g
    • Cholesterol: 84mg
    • Sodium: 853mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 8mg
    • Calcium: 48mg
    • Iron: 3mg
    • Potassium: 217mg