How to Make Georgia Cornbread Cake - A Step-by-Step Guide

Georgia Cornbread Cake is a delicious Southern dessert that combines the traditional flavors of cornbread and cake into one irresistible treat. This sweet and savory dessert is packed with the rich, buttery taste of cornbread, and the sweetness of sugar and honey, making it the perfect ending to any Southern meal.

With its simple and straightforward ingredients, Georgia Cornbread Cake is easy to make and requires minimal effort in the kitchen. This makes it a great option for anyone l...

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Ingredients

  • 4 large eggs, beaten
  • 1 cup vegetable oil
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 cups finely chopped pecans
  • 1 ½ cups self-rising flour
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir in pecans, flour, and vanilla until incorporated. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Remove from the oven and set on a wire rack to cool for 10 minutes.
  • Turn cake out onto a platter and let cool completely.
  • Nutrition

    514 cal.

    • Total Fat: 34g
    • Saturated Fat: 4g
    • Cholesterol: 62mg
    • Sodium: 227mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 91mg
    • Iron: 2mg
    • Potassium: 148mg