How to Make Georgia Caviar - A Step-by-Step Guide

Georgia Caviar is a delicious and versatile dish that is perfect for summer gatherings, potlucks, and barbecues. This recipe offers a unique twist on traditional caviar, featuring a variety of fresh and flavorful ingredients that come together to create a truly irresistible appetizer or side dish.

This dish is a staple in Southern cuisine and is often served at family gatherings and social events. The combination of black-eyed peas, diced vegetables, and zesty dressing make this dish ...

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Ingredients

  • 1 pound dry black-eyed peas
  • 2 cups Italian-style salad dressing
  • ½ cup diced jalapeno chile pepper
  • 1 ½ cups finely chopped onion
  • 2 ounces diced pimento peppers, drained
  • 1 tablespoon minced garlic
  • 2 cups diced green bell pepper
  • 1 pinch ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
  • Drain black-eyed peas. Cover with Italian-style salad dressing.
  • In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.
  • Nutrition

    258 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 656mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 10g
    • Vitamin C: 28mg
    • Calcium: 54mg
    • Iron: 4mg
    • Potassium: 533mg