How to Make George Washington's Birthday Cherry Cake - A Step-by-Step Guide

February 22nd marks George Washington's birthday, and what better way to celebrate than with a delicious and patriotic cherry cake! This dessert is the perfect way to honor the first president of the United States, as cherries were said to be one of his favorite treats. This recipe combines the tart sweetness of cherries with a moist and fluffy cake, creating a dessert that is sure to impress your guests.

Cherry cake has been a popular dessert for centuries, and it's not hard to see w...

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Ingredients

  • 1 teaspoon vegetable shortening
  • 2 cups all-purpose flour
  • ¾ cup white sugar
  • ¾ cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 dash salt
  • 1 (21 ounce) can cherry pie filling
  • 1 (6 ounce) package semisweet chocolate chips
  • 1 cup chopped walnuts
  • 2 teaspoons confectioners' sugar for dusting

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 45 mins
  • Total Time: 2 hrs
  • Servings: 12
  • Yield: 1 9-inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Thoroughly grease a 9-inch Bundt® pan with shortening, then dust with flour. Shake off any excess flour from the pan.
  • In a bowl, mix together the flour, sugar, vegetable oil, eggs, vanilla extract, baking soda, cinnamon, and salt until thoroughly combined. Gently mix in the cherry pie filling, chocolate chips and nuts, and scrape the batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out with moist crumbs, about 1 hour. Allow to cool for 10 minutes, then invert pan and remove cake. Allow cake to finish cooling on a rack; sprinkle lightly with confectioners' sugar.
  • Nutrition

    452 cal.

    • Total Fat: 26g
    • Saturated Fat: 6g
    • Cholesterol: 31mg
    • Sodium: 160mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 182mg