How to Make George's Salmon-Pepper Pate - A Step-by-Step Guide

Welcome to George's Salmon-Pepper Pate recipe! This delicious and versatile dish is perfect for entertaining guests or for a quiet night in. The smooth and creamy texture of the pate is complemented by the smoky flavor of the salmon and the subtle heat from the black pepper. Whether you spread it on crackers, use it as a dip for vegetables, or serve it as part of a charcuterie board, this pate is sure to be a hit at any gathering.

Not only is this pate delicious, but it's also incredi...

Read more

Ingredients

  • ⅓ pound cooked salmon fillet
  • ½ cup Greek yogurt
  • ¼ teaspoon salt
  • 1 teaspoon dried dill weed
  • 2 tablespoons butter, or to taste
  • 4 slices French bread, or to taste
  • 2 tablespoons prepared jalapeno pepper jelly, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 1 cup of pate

  • Blend salmon, Greek yogurt, salt, and dill weed together in a food processor until creamy and smooth. Refrigerate pate until set, at least 1 hour.
  • Butter each slice of bread and toast in the toaster oven, about 4 minutes. Spread salmon pate over bread; spread pepper jelly on top.
  • Nutrition

    194 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 393mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 55mg