How to Make Genmai-cha - A Step-by-Step Guide

Genmai-cha is a traditional Japanese green tea that is highly praised for its unique nutty flavor and toasty aroma. This beloved tea is a blend of green tea leaves and roasted brown rice, which not only adds depth to its flavor but also makes it a budget-friendly option for tea enthusiasts. Genmai-cha is often enjoyed with meals in Japan and is considered a staple in many households.

The process of making Genmai-cha begins with steaming green tea leaves to halt the oxidation process a...

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Ingredients

  • 2 tablespoons brown rice
  • 4 cups water
  • 4 teaspoons green tea leaves

Information

  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 cups of tea

  • Put rice in a small skillet and toast over medium-low heat until it turns dark in spots. Move to a small saucepan. Pour in water and bring to a boil. Immediately reduce heat to low; cover and simmer 1 minute. Remove from heat and allow to steep 3 minutes more. Add tea and let it steep another 3 minutes. Strain and discard rice and tea leaves from liquid. Serve tea hot.
  • Nutrition

    24 cal.

    • Total Fat: 0g
    • Sodium: 8mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 15mg