How to Make Geneva's Ultimate Hungarian Mushroom Soup - A Step-by-Step Guide

If you're a fan of rich and hearty soups, then Geneva's Ultimate Hungarian Mushroom Soup is sure to become a new favorite in your recipe collection. This creamy and flavorful soup is packed with earthy mushrooms, caramelized onions, and a touch of paprika to create a truly comforting and indulgent dish. Whether you're craving a warm bowl of soup on a chilly evening or looking to impress your dinner guests, this recipe is a must-try for any mushroom lover.

What makes this Hungarian Mus...

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Ingredients

  • 2 tablespoons unsalted butter
  • 2 cups chopped onions
  • 1 ½ pounds fresh mushrooms, thickly sliced
  • 4 ½ teaspoons chopped fresh dill
  • 1 tablespoon Hungarian sweet paprika
  • 1 tablespoon soy sauce
  • 2 cups low-sodium chicken broth
  • 1 cup skim milk
  • 3 tablespoons all-purpose flour
  • ½ ripe tomato
  • ½ Hungarian wax pepper
  • 1 teaspoon salt
  • ground black pepper to taste
  • ½ cup light sour cream

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 6

  • Melt butter in a large pot over medium heat. Cook and stir onions in melted butter until fragrant, about 5 minutes. Add mushrooms and cook until tender, about 5 minutes. Stir in dill, paprika, soy sauce, and chicken broth. Reduce the heat to low, cover, and simmer for 15 minutes.
  • Whisk milk and flour together in a small bowl; stir into soup. Add tomato and wax pepper halves. Cover and simmer, stirring occasionally, for 15 minutes. Season with salt and pepper. Stir in sour cream and continue to cook and stir until soup has thickened, 5 to 10 minutes. Remove and discard tomato and wax pepper halves before serving.
  • Nutrition

    144 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 573mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 7g
    • Vitamin C: 11mg
    • Calcium: 95mg
    • Iron: 1mg
    • Potassium: 606mg