How to Make Gelato - A Step-by-Step Guide

Gelato is a traditional Italian frozen dessert that is loved by people all over the world. It is a creamy and decadent treat that is often made with fresh and high-quality ingredients, resulting in a rich and intense flavor. Unlike traditional ice cream, gelato has a lower fat content and is churned at a slower speed, creating a denser and smoother texture.

One of the most wonderful things about gelato is its versatility. It can be made with a variety of flavors, including fruit, choc...

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Ingredients

  • 2 cups milk
  • 1 cup heavy cream
  • 4 egg yolks
  • ½ cup sugar

Information

  • Cook Time: 3 hrs
  • Total Time: 3 hrs
  • Servings: 4

  • Mix milk and cream in a medium saucepan. Warm until foam forms around the edges. Remove from heat.
  • Beat egg yolks and sugar until frothy in a large bowl. Gradually pour the warm milk into egg yolks and sugar, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately.
  • Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for several hours or overnight.
  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm. If the gelato is too firm, place it in the refrigerator until it reaches the desired consistency.
  • Nutrition

    416 cal.

    • Total Fat: 29g
    • Saturated Fat: 17g
    • Cholesterol: 296mg
    • Sodium: 81mg
    • Total Carbohydrate: 33g
    • Total Sugars: 31g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 203mg
    • Iron: 1mg
    • Potassium: 246mg