How to Make Gelatinized Hot Chocolate - A Step-by-Step Guide

There's nothing quite like a comforting cup of hot chocolate on a cold winter's day. The rich, creamy drink warms you from the inside out and brings a sense of coziness and indulgence. But what if we told you that there's a way to take your hot chocolate to the next level? Introducing Gelatinized Hot Chocolate - a velvety, smooth and luxurious version of the classic drink. This recipe takes the traditional hot chocolate and gives it a fun and unexpected twist by incorporating gelatin, resulti...

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Ingredients

  • ⅔ cup water
  • 5 tablespoons unsweetened cocoa powder
  • ¼ cup chocolate chips
  • ¼ cup white sugar
  • ¼ teaspoon salt
  • 3 large marshmallows
  • 4 cups 2% milk
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix water, cocoa powder, chocolate chips, sugar, and salt in a saucepan; cook over medium heat until chocolate chips have melted and sugar has dissolved, about 10 minutes. Stir in marshmallows and milk until evenly combined and marshmallows are melted, about 5 minutes. Remove from heat; stir in vanilla extract.
  • Nutrition

    171 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 13mg
    • Sodium: 169mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 199mg
    • Iron: 1mg
    • Potassium: 340mg