How to Make Gelatin Poke Cake - A Step-by-Step Guide

Gelatin poke cake is a mouthwatering dessert that is perfect for any occasion. This delightful treat features a moist and fluffy cake that is infused with colorful and fruity gelatin, creating a unique and eye-catching presentation. With its irresistible flavor and vibrant layers, this cake is sure to be a hit at any gathering, whether it's a birthday party, potluck, or just a casual family dinner.

One of the best things about gelatin poke cake is its versatility. You can easily custo...

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Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 cup boiling water
  • 1 pkg. (4 serving size) JELL-O Brand Gelatin, any flavor
  • ½ cup cold water
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

Information

  • Prep Time: 30 mins
  • Additional Time: 4 hrs 35 mins
  • Total Time: 5 hrs 5 mins
  • Servings: 16
  • Yield: 16 servings

  • Prepare and bake cake in 13x9-inch baking pan as directed on package. Remove from oven. Cool cake in pan 15 minutes. Pierce cake with large fork at 1/2-inch intervals.
  • Meanwhile, stir boiling water into dry gelatin mix in small bowl at least 2 minutes until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours.
  • Frost with whipped topping. Refrigerate at least 1 hour or until ready to serve. Cut into 16 slices. Store leftover cake in the refrigerator.
  • Nutrition

    0 cal.

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