How to Make Geeta Auntie's Potato (and Vegetable) Bhaji - A Step-by-Step Guide

Every culture has its own take on potato dishes, and in Indian cuisine, one beloved recipe is Geeta Auntie’s Potato (and Vegetable) Bhaji. This flavorful, comforting dish has been a staple in Indian households for generations and is a go-to for when you want something both filling and delicious. With a blend of spices and vegetables, it's a great way to get your daily dose of nutrients while enjoying a satisfying meal.

Geeta Auntie’s Potato Bhaji is perfect for those looking to incorp...

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Ingredients

  • 4 potatoes, peeled and diced
  • 1 tablespoon vegetable oil
  • 1 red onion, minced
  • 1 large tomato, diced small
  • 1 teaspoon garam masala, or more to taste
  • ½ teaspoon cayenne pepper
  • ½ teaspoon salt
  • ¼ teaspoon white sugar
  • 1 tablespoon chopped fresh cilantro

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 2
  • Yield: 2 servings

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
  • Heat vegetable oil over medium heat; saute onion, stirring frequently, until fragrant, 2 to 3 minutes. Add tomato and cook until onion is softened and tomato is tender, 5 to 10 minutes. Stir potatoes, garam masala, cayenne pepper, salt, and sugar into onion-tomato mixture; simmer, stirring frequently, until flavors have blended, about 5 minutes. Stir cilantro into potato mixture and cook for 1 minute.
  • Nutrition

    434 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 617mg
    • Total Carbohydrate: 85g
    • Dietary Fiber: 12g
    • Total Sugars: 9g
    • Protein: 10g
    • Vitamin C: 101mg
    • Calcium: 82mg
    • Iron: 4mg
    • Potassium: 2118mg