How to Make Gazpacho Pasta Salad - A Step-by-Step Guide

Gazpacho Pasta Salad is a delightful and refreshing dish that is perfect for summer picnics, barbecues, or just a light and satisfying meal at home. This recipe combines the flavors of traditional gazpacho, a cold Spanish soup, with the heartiness of pasta to create a unique and flavorful salad that's sure to please everyone at the table.

The base of this salad is made from ripe tomatoes, cucumber, bell peppers, and red onion, which are all classic ingredients in gazpacho. These fresh...

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Ingredients

  • ½ pound rotelle pasta
  • 4 green onions, chopped
  • 1 cup chopped green bell pepper
  • 1 jalapeno pepper, seeded and minced
  • 2 tomatoes, chopped
  • 1 cucumber
  • ¼ cup olive oil
  • ¼ teaspoon salt
  • 1 clove garlic, crushed
  • ¼ cup fresh lime juice
  • ¼ teaspoon ground black pepper
  • 6 fluid ounces tomato juice

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 6
  • Yield: 6 cups

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large bowl combine pasta, onion, bell pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. Toss well and chill in refrigerator for 2 hours. Toss again before serving.
  • Nutrition

    244 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Sodium: 108mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 38mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 378mg