How to Make Gazpacho IV - A Step-by-Step Guide

Gazpacho is a classic Spanish cold soup that is perfect for hot summer days. It's refreshing, packed with flavor, and incredibly easy to make. This version, Gazpacho IV, is a modern twist on the traditional recipe, using a variety of fresh, summertime ingredients to create a vibrant and satisfying dish.

One of the best things about Gazpacho IV is that it's completely customizable. You can use whatever vegetables you have on hand, making it a great way to use up leftover produce. Tradi...

Read more

Ingredients

  • 4 cups tomatoes, seeded and diced
  • 1 cup tomato juice
  • 1 cup beef broth
  • ¾ cup chopped green bell pepper
  • ¾ cup chopped celery
  • ¾ cup chopped cucumber
  • ⅓ cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon ground cumin
  • ⅓ teaspoon hot pepper sauce
  • ½ teaspoon Worcestershire sauce

Information

  • Prep Time: 25 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 25 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large bowl, mix the tomatoes, tomato juice, beef broth, green bell pepper, celery, cucumber, onion, garlic, olive oil, lemon juice, and balsamic vinegar. Season with basil, parsley, salt, pepper, cumin, hot pepper sauce, and Worcestershire sauce. Cover bowl, and refrigerate gazpacho 8 hours or overnight before serving.
  • Nutrition

    52 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 496mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 31mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 402mg