1. Recipes

How to Make Gazpacho a la Mrs. Landesman - A Step-by-Step Guide

When it comes to refreshing, vibrant summer dishes, gazpacho is an absolute classic. This cold, tomato-based soup hails from the Andalusian region of Spain and is enjoyed all over the world for its bright flavors and satisfying simplicity. But today, we're not just sharing any gazpacho recipe - we're sharing Mrs. Landesman's personal spin on the beloved dish.

Mrs. Landesman has been perfecting her famous gazpacho recipe for decades, and it's become a staple at her summer gatherings an...

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Ingredients

  • 3 cloves garlic, crushed
  • 1 onion, coarsely chopped
  • 1 cucumber, sliced
  • 1 green bell pepper, seeded and chopped
  • 5 tomatoes, peeled and quartered
  • ¼ cup olive oil
  • ¼ cup distilled white vinegar
  • 1 bunch fresh parsley, chopped
  • salt and pepper to taste
  • 1 teaspoon paprika
  • 1 (12 fluid ounce) can tomato juice

Information

  • Prep Time: 45 mins
  • Cook Time: 3 mins
  • Total Time: 48 mins
  • Servings: 10
  • Yield: 10 servings

  • In the container of a food processor or blender, combine the garlic, onion, cucumber, bell pepper, tomatoes, olive oil, vinegar, parsley, salt and pepper. Cover and blend to your desired texture. Stir in the tomato sauce and paprika and transfer to a bowl or container. Refrigerate for at least 1 hour to blend the flavors.

    • Nutrition

    76 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 104mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 32mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 299mg

    Categories

    Appetizer recipes
    Soup recipes
    Salad recipes
    Vegetarian recipes
    Spanish recipes