How to Make Gaye's Microwave Fudge - A Step-by-Step Guide

If you are a fan of rich, creamy fudge but don't want to spend hours slaving away in the kitchen, then this recipe is for you. Gaye's Microwave Fudge is a quick and easy way to satisfy your sweet tooth without the hassle of traditional candy-making techniques. With just a few simple ingredients and a microwave, you can have decadent fudge ready to eat in no time.

One of the great things about this recipe is that it requires minimal ingredients. You probably already have most of the it...

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Ingredients

  • 4 cups confectioners' sugar
  • ½ cup unsweetened cocoa powder
  • ½ cup butter
  • ¼ cup milk
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 3 mins
  • Cook Time: 2 mins
  • Additional Time: 10 mins
  • Total Time: 15 mins
  • Servings: 36
  • Yield: 1 9x9-inch dish

  • Grease a 9x9-inch dish. Stir confectioners' sugar and cocoa together in a microwave-safe bowl; add butter and pour in milk but do not mix.
  • Microwave until butter is melted, about 2 minutes. Stir in vanilla, mixing vigorously until smooth. Pour into the prepared dish.
  • Chill in the freezer for 10 minutes before cutting into squares.
  • Nutrition

    81 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 19mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Protein: 0g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 22mg