How to Make Gateau D'Abricot A L'Orange - A Step-by-Step Guide

Gateau D'Abricot A L'Orange is a delightful French dessert that combines the sweet and tangy flavors of apricot and orange in a light and fluffy cake. This traditional recipe is perfect for serving at special occasions or as a sophisticated treat for any day of the week.

The combination of apricot and orange in this cake creates a mouthwatering flavor profile that is sure to please even the most discerning palates. The sweetness of the apricot is complemented by the bright, citrusy notes ...

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Ingredients

  • 8 ounces cream cheese
  • 2 cups sweetened condensed milk
  • ⅓ cup lemon juice
  • ½ teaspoon orange extract
  • 1 (9 inch) prepared graham cracker crust
  • 1 (15 ounce) can apricot halves, syrup reserved
  • ¼ cup white sugar
  • 1 ½ tablespoons cornstarch
  • ½ cup orange juice, strained

Information

  • Prep Time: 30 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 12
  • Yield: 1 to 9 - inch cheesecake

  • Beat the cream cheese until fluffy. Gradually add in the sweetened condensed milk, the lemon juice, and the orange extract.
  • Pour the cream cheese mixture into the graham cracker crust. Chill for three hours. When the cheese cake has chilled and set, arrange the apricots on the top.
  • In a small saucepan, combine the sugar, cornstarch, and salt. Stir in 1/2 cup of the reserved apricot syrup and the orange juice; mix until smooth. Cook on a medium low flame until clear and thick. Cool.
  • Cover the apricots with the glaze. Chill two hours, and serve.
  • Nutrition

    372 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 38mg
    • Sodium: 222mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 1g
    • Total Sugars: 47g
    • Protein: 7g
    • Vitamin C: 11mg
    • Calcium: 169mg
    • Iron: 1mg
    • Potassium: 305mg