Gas Grill Turkey Recipe

Grilling a turkey on a gas grill is a fantastic way to cook a delicious and juicy bird that is perfect for any occasion. Whether you're cooking for a small family dinner or a big holiday gathering, this recipe will guide you through the process of grilling a turkey to perfection.

Grilling a turkey on a gas grill adds a rich, smoky flavor that you just can't achieve with other cooking methods. The grill's heat helps to seal in the turkey's natural juices, creating a moist and flavorful...

Ingredients

1 (12 pound) whole turkey, neck and giblets removed
3 cups water
2 cups cold butter, cut into pieces
2 tablespoons seasoned salt (such as LAWRY'S®)
1 tablespoon ground black pepper
2 cubes chicken bouillon granules

Information

Prep Time: 15 mins
Cook Time: 3 hrs 35 mins
Additional Time: 10 mins
Total Time: 4 hrs
Servings: 8

Gather all ingredients.

Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey into a roasting pan with the breast facing up.

Bring water to a boil in a large pot. Stir in butter, seasoned salt, pepper, and bouillon cubes until butter melts and bouillon dissolves.

Draw 30 milliliters liquid into a marinade injector; inject all over turkey. Pour remaining liquid into the bottom of the roasting pan. Cover the pan with aluminum foil.

Bake on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read at least 165 degrees F (74 degrees C).

Remove turkey from the grill, cover, and let rest in a warm area for 10 to 15 minutes before slicing.

Nutrition

1422 cal.

Total Fat: 93g
Saturated Fat: 43g
Cholesterol: 519mg
Sodium: 1593mg
Total Carbohydrate: 2g
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 137g
Vitamin C: 0mg
Calcium: 162mg
Iron: 9mg
Potassium: 1399mg

How to Make Gas Grill Turkey - A Step-by-Step Guide

Ingredients

Information

Nutrition

1422 cal.

Categories