How to Make Gary's Turkey Burritos - A Step-by-Step Guide

Looking for a delicious and easy meal to make for dinner tonight? Look no further than Gary's Turkey Burritos! This recipe is perfect for busy weeknights when you want something quick and satisfying to prepare for your family. Not only are these burritos delicious, but they are also packed with lean protein, making them a healthy choice for dinner.

What's great about this recipe is that it's versatile and customizable. You can add your favorite toppings and fillings to make it your ow...

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Ingredients

  • 1 pound ground turkey
  • 2 (7.75 ounce) cans Mexican-style hot tomato sauce (such as El Pato®)
  • 1 (15.25 ounce) can whole kernel corn, drained
  • ½ small onion, diced
  • 1 (16 ounce) can fat-free refried beans
  • 1 (16 ounce) container fat-free sour cream
  • ¾ cup shredded reduced-fat Cheddar cheese
  • 6 (10 inch) flour tortillas

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 burritos

  • In a large skillet over medium high heat, brown ground turkey. Stir in tomato sauce, corn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).
  • In a separate medium skillet, heat beans over medium-low heat. Prepare sour cream and cheese for sprinkling into burritos. One by one, heat tortillas over stove burner for 1 to 2 minutes, flipping a few times. Top with beans, then meat mixture, then sour cream and cheese. Fold over and serve while still warm.
  • Nutrition

    571 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 76mg
    • Sodium: 1549mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 8g
    • Total Sugars: 14g
    • Protein: 34g
    • Vitamin C: 1mg
    • Calcium: 347mg
    • Iron: 5mg
    • Potassium: 385mg