How to Make Gary's Stuffed Mushrooms - A Step-by-Step Guide

Looking for a delicious appetizer to serve at your next gathering? Look no further than Gary's Stuffed Mushrooms! These savory, bite-sized treats are packed with mouthwatering flavors and are sure to be a hit with your guests. Whether you're hosting a casual get-together or a fancy dinner party, these stuffed mushrooms are the perfect addition to any menu.

These mushrooms are the brainchild of Gary, a culinary enthusiast with a passion for creating delicious and inventive dishes. Insp...

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Ingredients

  • 12 large fresh mushrooms, stems removed
  • 1 (6 ounce) package chicken flavored dry stuffing mix
  • 1 (8 ounce) package cream cheese, softened
  • ½ pound imitation crabmeat, flaked
  • 2 cups butter
  • 2 cloves garlic, peeled and minced
  • salt and pepper to taste
  • garlic powder to taste
  • crushed red pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 12 mins
  • Total Time: 42 mins
  • Servings: 12
  • Yield: 12 mushrooms

  • Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
  • Prepare chicken flavored dry stuffing mix according to package directions.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan over medium heat, melt butter. Mix in garlic and cook until tender, about 5 minutes.
  • In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
  • Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.
  • Nutrition

    413 cal.

    • Total Fat: 38g
    • Saturated Fat: 24g
    • Cholesterol: 106mg
    • Sodium: 694mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 161mg