How to Make Garlicky Vodka Alfredo - A Step-by-Step Guide

Garlicky Vodka Alfredo is a delicious and indulgent pasta dish that will impress your family and friends. This recipe takes the classic Alfredo sauce to the next level with the addition of vodka and plenty of garlic, giving it a rich and savory flavor that will leave everyone coming back for seconds. Perfect for a special occasion or just when you're in the mood for a comforting and luxurious meal, this Garlicky Vodka Alfredo is sure to become a new favorite in your recipe rotation.

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Ingredients

  • 1 (16 ounce) package penne rigate
  • 1 tablespoon extra-virgin olive oil
  • 7 cloves roasted garlic
  • ½ cup butter
  • 1 ½ cups heavy cream
  • ¼ cup chicken stock
  • ½ cup vodka
  • 2 cups grated Parmesan cheese
  • ½ cup grated Asiago cheese
  • kosher salt to taste
  • ground white pepper to taste
  • 10 leaves fresh basil, torn or shredded

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  • Heat the oil in a large skillet over medium heat; cook the garlic in the oil about 3 minutes. Stir in the butter, cream, chicken stock, and vodka; bring to a simmer. Add the Parmesan cheese, Asiago cheese, salt, and pepper; stir. Mix the pasta into the sauce and stir to coat. Allow to simmer about 3 minutes more. Garnish with fresh basil to serve.
  • Nutrition

    1284 cal.

    • Total Fat: 80g
    • Saturated Fat: 47g
    • Cholesterol: 239mg
    • Sodium: 1276mg
    • Total Carbohydrate: 88g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 40g
    • Vitamin C: 3mg
    • Calcium: 752mg
    • Iron: 4mg
    • Potassium: 372mg